Cool Whip cookies
Ingredients
- 1 box of cake mix - whatever flavour floats your boat; I obviously used Red Velvet
- 1 egg
- 4 ounces of Cool Whip (about ½ a container or a heaping 1 cup)
- Powdered Sugar
Instructions
- Preheat oven to 350F.
- In large bowl - mix the cake mix, Cool Whip and egg. A large bowl will give your plenty of room to fold the mix and make sure everything gets mixed together evenly.
- Pour powdered sugar into a small bowl (refill as needed). Pinch off a small portion of dough - about a teaspoons worth and roll it into a ball.
- Roll the ball through the powdered sugar until it has an even layer of powdered sugar.
- Place cookie dough about a ½ inch apart on a baking sheet lined with parchment paper. If you don't have parchment paper just grease the baking sheet.
- Bake for 10 minutes. Once out of the oven let them cool off on a wire rack. These will keep in an airtight container for up to a week- if you manage to make them last that long. They're delicious, though, so if you're like me, they will be gone well before then.
